Tonight it was stuffed peppers.I started with a recipe from Dashing Dish for general outlines and then promptly changed most of the ingredients based on what I had in my fridge to use. Feel free to use whatever you want, the basics are something crumbly and something kinda saucy to hold it together. We were pretty happy with these and word on the street is that they freeze well. They probably do before cooking. I cooked all 6 of these and then froze the left-overs so we'll see how that works. Not a bad way to start the weekend!
Showing posts with label Veggies. Show all posts
Showing posts with label Veggies. Show all posts
Friday, February 24, 2012
Stuffed Peppers
Hello, my name is Ashley and I'm a Pinterest addict. I have a tendency to put lots of recipes on my Pinterest Boards and then go to the same old recipes when I'm short on time for dinner. In an effort to diversify our menu I'm working on trying the Pinterest recipes. (If you want to see the extent of my Pinterest madness hit the Pinterest button on the top right of your screen.)
Tonight it was stuffed peppers.I started with a recipe from Dashing Dish for general outlines and then promptly changed most of the ingredients based on what I had in my fridge to use. Feel free to use whatever you want, the basics are something crumbly and something kinda saucy to hold it together. We were pretty happy with these and word on the street is that they freeze well. They probably do before cooking. I cooked all 6 of these and then froze the left-overs so we'll see how that works. Not a bad way to start the weekend!
Tonight it was stuffed peppers.I started with a recipe from Dashing Dish for general outlines and then promptly changed most of the ingredients based on what I had in my fridge to use. Feel free to use whatever you want, the basics are something crumbly and something kinda saucy to hold it together. We were pretty happy with these and word on the street is that they freeze well. They probably do before cooking. I cooked all 6 of these and then froze the left-overs so we'll see how that works. Not a bad way to start the weekend!
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