I have a confession. I've never made scones before. I have a friend who makes the most amazing cran-orange scones and I covet those but I have never made any myself...until now. I found a recipe on Pinterest and decided I'd throw these together but, life being what it is, I didn't have the whole wheat flour called for. I did have garbanzo bean flour and did a little research on substitutions and wapow! Only it didn't work. Don't misunderstand. They tasted great, they just weren't scones, instead something between breakfast bread and muffin.